1. Blade:

• Material:
  • 6mm High Carbon Stainless Steel: Offers a balance of toughness, edge retention, and corrosion resistance. Perfect for enduring outdoor conditions and handling heavy cutting tasks.
  • Thick 6mm blade ensures strength and durability for chopping bones, wood, and other hard materials.
• Handmade Craftsmanship:
  • Likely forged and hand-finished for precision and durability. Handmade blades often have better edge alignment and attention to detail compared to mass-produced tools.
• Design:
  • The blade may feature a curved or cleaver-style design to maximize cutting power and control.

2. Handle:

• Material:

  • Made from durable hardwood (e.g., hickory or ash) for a comfortable and secure grip.

• Length:

  • A long handle provides extra leverage, making it easier to generate chopping force, especially for tough materials like bones or thick logs.

• Ergonomics:

  • Hand-shaped for a firm grip, even in wet conditions, reducing hand fatigue during extended use.

3. Purpose:

• Bone Chopping:

  • Designed to handle butchering tasks, particularly useful for hunters or butchers needing a tool to process game or large cuts of meat.

• Outdoor Survival:

  • Multi-functional for camping, hunting, and bushcraft. It can serve as an axe, a knife, or a general-purpose tool.

• Aesthetic Appeal:

  • The handmade nature and natural wood handle give it a rustic and premium look.